Gail's Here! Buffet Catering Menu Ideas

Choose from an array of specialties. Some possibilities include:

Dinner Buffet Main Courses for up to 25 Guests

• Baked whole Salmon Filet Primavera with Cucumber Relish
• Angus Beef Tenderloin served with your choice of Sauces or Flavored Butters
• Cinnamon Ginger baked Ham with Horseradish Cream
• Pork Tenderloin with Sweet and Sour Cippoline Onions
• Chicken Marrakesh with a Fruited Green Peppercorn Sauce
• Rack of Lamb with Gail’s Fresh Mint Sauce
• Beef Stroganoff over Egg Noodles
• Spinach Stuffed Lasagna Ruffles
• Appropriate Side dishes, Breads, and Salads will be chosen to compliment the Main Entrée selection.

Heavy Hors d’oeuvre Specialties for up to 50 Guests:

• Brie Stuffed with Fresh Fruit Chutney
• Williamsburg Dilled Shrimp
• Cheese Filled Eggplant Rollups
• Puff Pastry filled with Mushroom and Shallot Duxelle
• Meat Ball Stroganoff
• Szechwan Glazed Shrimp
• Gail’s Onion Jam on Toasted Rounds