About Chef Gail Wallis
My family knew I’d always be interested in food when, at age 6, I went into my mother’s kitchen and quizzed her on whether she was using ”the proper ingredients” in her recipe. They laughed, and knew I was hooked!
Working in my parent's Mom N' Pop restaurant developed my cooking skills, and piqued my interest in nutrition and providing good service. During college I pursued a degree in nutrition and home economic education. After teaching health, I became a full time homemaker, raised our two children, and lived throughout the US, Europe and Asia. For years, others have complemented my wonderful cooking and presentation. To formalize my training, I earned my Chef, Chef of Wine Arts, and Sommelier certificates. My career as a Personal Chef gives me a chance to apply all I've learned from nutrition, teaching, motherhood, and world cuisine.
I love to cook and create. Let me show you my best!
Credentials:
Cook Street School of Fine Cooking
- Food and Wine Career program 2002 Graduate
- Emphasis in Regional French and Italian Cuisine
- Certified Chef of Wine Arts
- Certified Sommelier
Cornell University College of Human Ecology
- B.S Home Economics Education
United States Personal Chef Association
- Member since 2002
- Fully Insured
